Tour summary

Learn how to work with some unique seafood ingredients from around the world. ​Menu Soft Shell Crab The entire crab is edible. The variety we use is called Scyalla Serrata. These are naturally molted in the warm waters of the Indian Ocean. ​Jumbo Black Tiger Prawn These rare giant prawns are wild caught in the Indian Ocean. They are meaty and full of natural flavours. ​Spice Encrusted Wild Sea Bass This fish is caught off the Kent coast and is known for its delicate flavour. Most seabass in our markets are farmed.

Cancellation Policy

To cancel or reschedule, please contact us at least 24 hours in advance.

Contact Details

• 14-15 Beer Cart Lane, Canterbury, UK

  01227 200777

  louise@thecooksadventures.com